The piece I used in this recipe was 1.2kg/2.65lb in weight but once I've gotten rid of the outer layer of fatty rind I've ended up with 1kg/2.2lb worth of meat. I would not recommend using pork loin here, the results will simply not be the same! Pork shoulder! You want a cut that is not too lean and shoulder is simply perfect. This recipe is simply too good not to make whatever the means! What is the best cut of meat for pulled pork? If you are a fan of pulled pork this one is out of this world good! Instant Pot or any pressure cooker makes it super quick and easy too! However, I do recognise that not everyone might own Instant Pot and so I've included detailed instructions for slow cooker* and oven. It's been a while since I've shared a recipe you can make in the Instant Pot* and as the season for garden parties & picnics is now in full swing, my famous BBQ pulled pork recipe seemed like a good one. My recipe is quick & easy to make and uses simple, everyday ingredients to create crowd pleasing feast! You will find slow cooker & oven instructions as well! Just be sure to thaw overnight in the fridge before warming in the oven and shredding.Instant Pot BBQ Pulled Pork is incredibly tender & covered in mouthwatering, homemade smoky bbq sauce. To freeze just wrap the meat, unpulled, in plastic wrap and aluminum foil before freezing for 3 – 4 months. This pulled pork will keep fresh for 3 – 4 days in an airtight container in the fridge. You can definitely make this dish ahead and store it in either the fridge or freezer, depending on how soon you want to snack. Some of my favorite sides to pair with this dish include: What To Serve With Instant Pot BBQ Pulled Pork I can promise you won’t run out of ways to transform these leftovers! Use as the filling for tacos, burritos, quesadillas, or enchiladas.Forget beef, use pulled pork as the filling for a round of scrumptious empanadas.Add it to my Baked Macaroni And Cheese and you’ll be on the way to flavor town.Cook it into your breakfast omelette tomorrow morning, oh yeah it’s amazing.Slapped between two buns and topped with creamy coleslaw.Whether you’d like to serve it up in some delicious sandwiches or spoon it over some dreamy mashed potatoes, I’m sure you’ll find a combination to fall deeply in love with. There’s so much you can do with this dish once you’re finished cooking it. The recipe is versatile, so don’t hesitate to make it your own! If you want it sweeter, increase the honey or brown sugar. If you like a tangier sauce, add more vinegar. Customize to Your Preference: Feel free to adjust the dry rub and sauce ingredients to match your preferred flavor profile.If you want a more textured pulled pork, you can also cut some of it into smaller chunks. Make sure to shred it into bite-sized pieces, not too fine or too chunky. Shred the Pork Properly: Once cooked, the pork should be tender enough to shred easily with two forks.Quick-releasing the pressure might cause the meat to dry out. This slow release helps to keep the meat tender and juicy. Don’t Rush the Natural Release: After the Instant Pot finishes cooking, let the pressure release naturally for about 15 minutes.The fat will render down during cooking, giving the pulled pork a rich and succulent texture. Trim the Fat, But Not All of It: While you’ll want to remove excess fat from the pork shoulder, leaving some on will contribute to the flavor and moisture of the meat.Can I add more heat to this recipe?ĭefinitely! Feel free to adjust the amount of chili powder or cayenne pepper in the dry rub or add some hot pepper flakes to the sauce. Just be sure to give it a good stir before using it in the recipe. Sure! You can whisk together the sauce ingredients and store them in an airtight container in the refrigerator for up to a week. Cook it on low for about 6 to 8 hours or until it’s tender and easily shredded with a fork. What if I don’t have an Instant Pot? Can I make this recipe using a slow cooker?Ībsolutely! You can brown the pork on the stovetop and then transfer it to a slow cooker with the sauce. These cuts are often used interchangeably for pulled pork, and they’ll give you a similarly tender and flavorful result. Yes, you can use a pork butt or Boston butt as a substitute for pork shoulder. Frequently Asked Questions Can I use a different cut of pork instead of pork shoulder?
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